Sunday, August 7

Trying to total the canning progress

I know I canned some soups and things in late May but we have already started eating some of those things.  So I am not counting those things.  This list is mostly tomato based products.

Spaghetti Sauce:
 17 Quarts

Pizza Sauce
13 pints

Ketchup 
29 1/2 pints

Chili Base
10 quarts; 3 pints

V8 Juice
9 quarts; 1 pints

V8 Juice with Jalapenos
5 quarts; 13 pints

Tomato Onion Juice
11 pints

Stewed Tomatoes
7 pints

Rotel Style Tomatoes
7 pints

Potatoes
6 quarts

Green Beans 
3 Quarts

and no I am not done!!

And some pics...











3 comments:

Ellen said...

Can you share some recipes? I'm growing lots of tomatoes this year, more than my normal because I wanted to start canning again. Would love some pizza ideas, as that's one of our regular meals. (I've been grilling the pizzas this summer, which I love!)

Erin said...

yes I will try to post some recipes soon. For the pizza Sauce though I use Mrs Wages mixes and add some tomato paste.

We do a lot of Pizza Biscuits (Personal pizzas on refrigerated biscuits that have been flattened out. GREAT for kids)

I am going to try and start posting more recipes soon.

Mrs. Farmer said...

Jealous! I doubt I will ever have enough tomatoes to can. We enjoy our sandwiches and fresh salsa, but there's never enough to preserve. Way to go!