Can't Wait Salsa

Can't Wait Salsa

4 Large ripe tomatoes
4 Large Green Tomatoes
3 cans Tomato Paste
1 1/2 Cups Vinegar
1 large Bell Pepper, Chopped
2 Tbs Brown Sugar
2 onions Chopped
12 Jalapeno peppers seeded and chopped (leave seeds in for a hotter flavor)
4 tsp garlic powder or 6-8 garlic cloves chopped

Thoroughly process all ingredients in a food processor.  Place in a large pot and bring to a boil.  Process in a hot water bath canner for 35 minutes for pints (40 minutes for quarts).  Yield: approx. 6 pints.

Trying to total the canning progress

I know I canned some soups and things in late May but we have already started eating some of those things.  So I am not counting those things.  This list is mostly tomato based products.

Spaghetti Sauce:

 17 Quarts

Pizza Sauce

13 pints

Ketchup 

29 1/2 pints

Chili Base

10 quarts; 3 pints

V8 Juice

9 quarts; 1 pints

V8 Juice with Jalapenos

5 quarts; 13 pints

Tomato Onion Juice

11 pints

Stewed Tomatoes

7 pints

Rotel Style Tomatoes

7 pints

Potatoes

6 quarts

Green Beans 

3 Quarts

and no I am not done!!

And some pics...