Can't Wait Salsa
4 Large ripe tomatoes
4 Large Green Tomatoes
3 cans Tomato Paste
1 1/2 Cups Vinegar
1 large Bell Pepper, Chopped
2 Tbs Brown Sugar
2 onions Chopped
12 Jalapeno peppers seeded and chopped (leave seeds in for a hotter flavor)
4 tsp garlic powder or 6-8 garlic cloves chopped
Thoroughly process all ingredients in a food processor. Place in a large pot and bring to a boil. Process in a hot water bath canner for 35 minutes for pints (40 minutes for quarts). Yield: approx. 6 pints.
4 Large ripe tomatoes
4 Large Green Tomatoes
3 cans Tomato Paste
1 1/2 Cups Vinegar
1 large Bell Pepper, Chopped
2 Tbs Brown Sugar
2 onions Chopped
12 Jalapeno peppers seeded and chopped (leave seeds in for a hotter flavor)
4 tsp garlic powder or 6-8 garlic cloves chopped
Thoroughly process all ingredients in a food processor. Place in a large pot and bring to a boil. Process in a hot water bath canner for 35 minutes for pints (40 minutes for quarts). Yield: approx. 6 pints.
No comments:
Post a Comment