Tuesday, June 14

canned beanie weenies last night

I made a big pot of beanie weenys

3 cans of Pork N Beans
2 cans of Kidney Beans
1 small can of tomato sauce
4 T Brown Sugar
some ketchup to taste
2 packages hot dogs, sliced about 1/4 inch thick

Cook through.  Ladle into jars and process at 10 lbs pressure for 75 minutes for pints or 90 minutes for quarts.


I think they turned out pretty good.

I opened up a jar of my cabbage soup I made awhile back yesterday for lunch.  It was sooo good!


Am thinking about trying to bake cakes into jars and sealing them...they were talking about it the other day on a group I am a part of on FB.  It seems really simple...

1 comment:

Anonymous said...

Wonderful! I'm doing this! Did you make it up yourself?