I used this recipe as a guideline http://blogs.babble.com/family-kitchen/2010/06/14/homemade-whole-wheat-pop-tarts/
I changed:
*the amount of sugar-made it 2T instead of 1T
*Used salted butter so I omitted the salt
*I don't have a food processor so I used my hands-works just as well I think :)
*Used a Strawberry-Rhubarb filling
*Made them round instead of rectangle.
Cooked them for 12 minutes @ 375 degrees.
They were so good! Finished them up this morning and the kids loved them! Chris wouldn't try them because he said he doesn't like whole wheat things...whatever his loss!
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