Life Goes On../ Barefootingly Simple

1 1/2 c all purpose flour
1/2 c whole wheat flour
1 tsp salt
3T Olive Oil
3/4 C water

seasoning of your choice

Kosher salt

Mix flours together, add salt, oil, and water mix until dough ball forms. Preheat oven to 450 degrees F. Let dough set 15 minutes. Cut dough in half and cover 1 half so it doesn't dry out. Roll out dough super thin on floured surface, season with your seasoning of choice (I used Cavender's Greek Seasoning) - roll season in with rolling pin. Cut into pieces using a knife, cookie cutters, biscuit cutter etc.

Spray cookie sheets with cooking spray, put crackers on sheet. Prick crackers with a fork. Brush with water and sprinkle with Kosher salt. Bake for 8-9 Minutes

Amish Cookies

1 c butter, softened

1 c veg oil

1 c sugar

1 c powdered sugar

2 eggs

½ tsp vanilla

4 ½ c AP flour

1 tsp baking soda

¾ tsp cream of tarter

375°F

Grease cookie sheets

In large bowl, mix together butter, oil, and sugars until smooth.  Beat eggs one at a time then stir in vanilla.  Combine the flour, baking soda, and cream of tartar.  Stir in sugar mixture.  Drop by rounded tsp on cookie sheets.  Bake 8-10 minutes.

When cool add chocolate to the top of each cookie.

Chocolate

½ c milk

2 c sugar

½ c cocoa

½ c butter

1 tsp vanilla

Mix milk, sugar, cocoa, and butter in a saucepan.  Bring to a boil, when boiling point is rolling boil 1 minute.  Remove from heat and stir in vanilla.

Put up some shelves in the storage room...aka pantry!

Another shelf.  Hope to get some more in soon!

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